COOK TIME: 35 MIN | SERVES: 3-6 | PREP TIME: 15 MIN

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp BBQ Bodega Espresso BBQ Spice Blend
• 1 tbsp brown sugar (optional for a touch of sweetness)
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt & pepper to taste

Instructions:

Prep the Chicken:

• Pat chicken dry and season all sides with salt, pepper, and Espresso BBQ Spice Blend.

Make the Glaze:

• In a bowl, mix olive oil, soy sauce, apple cider vinegar, garlic, Dijon mustard, and brown sugar.

Marinate:

• Pour glaze over chicken and marinate in the fridge for at least 1 hour (overnight for maximum flavor).

Grill or Bake:

• Grill: Preheat grill to medium. Grill thighs 5–7 minutes per side until internal temp reaches 165°F.
• Oven: Preheat oven to 400°F. Place chicken on a lined baking tray and bake 35–40 minutes, basting with extra glaze halfway.

Perfect Parings:
Roasted sweet potatoes, grilled vegetables, or garlic rice.